#mughlairecipes #lambcurry #mylittlekitchen #gosht
When I tell you that this is the BEST Lamb Curry I've made to date, then you better believe me!
Mughlai Gosht is a dish which hails from the royal kitchens of the Mughal Empire, the flavours are fit for any celebration and I guarantee that your guests will be wanting the recipe after the first bite.
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How to make CLARIFIED BUTTER at home: ua-cam.com/video/gO0-W_79CeU/v-deo.html
(Serves 4/6)
Ingredients:
1kg Lamb on the bone ( I used leg)
450g tomatoes
60g fried onions
3 tbs garlic & ginger paste
250ml clarified butter
4 bay leaves
2 cinnamon sticks
Spices as follows:
2 tsp salt
2 tsp Kashmiri chilli powder
1 tsp cumin powder
4 tsp coriander powder
1/2 tsp turmeric
30g unsalted cashews
8 green cardamom
8 cloves
1/4 tsp nutmeg
1/4 tsp mace
4 green chillies
500ml water
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
02:27 Ingredients
05:07 Making the Puree
05:28 Marinate the Meat
05:59 Cooking the Dish
12:29 The Final Dish